Mind. Body. Nutrition.

Healthy Cookie Dough Balls

Healthy Cookie Dough Balls

A strange combination but go with the flow and try this one as you will be amazed at the taste and texture....

Course: Dessert
Keyword: raw vegan chocolate
  • 230g chickpeas drained weight
  • 1/4 cup ground hazelnuts
  • 1/4 cup almond butter
  • 3 tbs maple syrup
  • 1/2 tsp vanilla powder or essence
  • pinch Himalayan salt
  • 1/4 cup raw cacao nibs
  1. Add the drained chickpeas, almond butter, maple syrup, ground hazlenuts, vanilla and salt to a high speed blender and pulse on high until the chickpeas have completely broken down and you have a smooth cookie dough consistency

  2. Stir through the cacao nibs and pop into the fridge for 30 minutes to harden slightly

  3. Line a chopping board with parchment paper

  4. Use a spoon to scoop out small balls and roll between the palms and place onto the parchment paper.

  5. Pop into the fridge to set for another 30 minutes then eat - transfer the balls to a tupperwear, seal and keep in the fridge for up to 5 days.

  6. Otherwise you can store your cookie dough in a tupperwear container in the fridge and eat in any creative and fun ways you can think of!

Naomi's Tips

You can use ground almonds if you don't have hazelnut to hand.



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Healthy Cookie Dough Balls

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